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J'AI TESTE // FOOD EXPERIENCES
... the Social dinner (by MHKSD), the olfactive aperitivo (@Magna Pars Hotel), the flashmob dinner (by Cena con me), the night shopping in EATALY, the brunch 2.0 by James Beard in Galleria Vittorio Emmanuele, the supermarket of the future (by COOP for EXPO) ...
January 20, 2016
Nowadays, we hear everywhere that food is not enough, people look for experience, I guess a side effect of the "liquid society" syndrome.
The first time I went to Ma Hidden Kitchen Supper Club, this is what Melissa stated: “Tonight is more about experience than food.”
S...
January 14, 2016
Lately, I have had the feeling ceviche was becoming the new sushi.
Most of you probably know what is a ceviche, but for the ones that haven’t yet the chance to experiment it, the ceviche is originally a dish from the coasts of Pacific.
The Peruvian one is made from raw...
January 7, 2016
I was born in Grenoble, a city in the French Alps, with a strong cheese culture.
I can’t remember the first time I went to the cheese shop “Les Alpages” but what I know is that each time, it’s a pleasure of the senses.
The shop is not that big but proposes over 150 chees...
