J'AI TESTE // FOOD EXPERIENCES

While the gourmet burger wave is still at its climax in France and Italy, another gourmet sandwich trend is trying to break trough shyly: the lobster roll.

What is a lobster roll?

A lobster roll is a sandwich (hotdog style) filled with lobster meat or lobster salad. It...

It’s always when the communication around a place is so broad, that my expectations get high and I end disappointed.

I do understand that, even if technically cooking is a science (eg. the grilled meat does maillard reaction at a specific temperature etc.), you can’t fo...

A new concept of tiramisu bar and shoes shop has opened in Brera a few weeks ago: Tiramisu Delishoes.

I'm sure some people will tell me : what do you do in a place like that?

The menu has been developed in collaboration with Xano Saguer, Jordi Butròn and Ricard Martinez...

I must have passed in front of Holy Ham Burger 30 times before stopping there.

I remember that day, I was coming back from the gym and in a kind of burger mood. I always liked the graphics on the window and the name of the place.

I parked my bike and decided to enter. W...

I heard about Mariu at least six months ago. One day, while I was working on my blog at refeel café (in front of Mariu), I told myself, why I don’t go there for lunch.  

Mariu defined itself as a “kebbaberia gastronomica”. The main concept is about personalization : yo...

Yesterday, while I was heading to Porta Romana to do aperitivo, I passed for the second time in front of this new place that look quite appealing from the outside. As the place we wanted to go was closed, we decided to enter to have aperitivo there.

The place is a bit...