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... the Social dinner (by MHKSD),  the olfactive aperitivo (@Magna Pars Hotel), the flashmob dinner (by Cena con me),  the night shopping in EATALY, the brunch 2.0 by James Beard in Galleria Vittorio Emmanuele, the supermarket of the future (by COOP for EXPO) ...

I started procrastibaking during the quarantine.

Monday, I have been starting my sixth week of work inactivity linked to Covid-19. First the consulting projects were postponed, then the courses cancelled and finally the caterings put on hold. The first 2 weeks the virus hit Milan area, I tried to invent myself new ways of doing business, spending hours in brainstorming with myself and providing more stress to my body than financial benefits to my wallet. In a second period, I used the opportunity to start crossing all the stuffs I had on “my to do” for months, and always pushing back to later. I soon understand that some points on that list would be always postponed, and this is when I started procrastibaking… I am hyper, love cooking and

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