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... the Social dinner (by MHKSD),  the olfactive aperitivo (@Magna Pars Hotel), the flashmob dinner (by Cena con me),  the night shopping in EATALY, the brunch 2.0 by James Beard in Galleria Vittorio Emmanuele, the supermarket of the future (by COOP for EXPO) ...

I had a walk in vineyards where they do the vintage by helicopter.

It’s been a long time since my last post on the blog. With Instagram growth and the liquid society effect, people keep saying no one wants to read a long article anymore. Though, how can you tackle an argument in a few lines only? I was looking for the right topic to be back on track, and I guess the passion of the guy I met during my last wine tour gave me an excellent opportunity. A couple of weeks ago, with the autumn breeze arriving, I got the will to make a tour in Valtellina region. You may know Valtellina above all for Bresaola cured meat and Pizzocheri pasta; but as Val d’Aosta or Liguria, the region is quite known for its heroic vines growing. The first time I read about Valtellin

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