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J'AI TESTE // FOOD EXPERIENCES

... the Social dinner (by MHKSD),  the olfactive aperitivo (@Magna Pars Hotel), the flashmob dinner (by Cena con me),  the night shopping in EATALY, the brunch 2.0 by James Beard in Galleria Vittorio Emmanuele, the supermarket of the future (by COOP for EXPO) ...

I’ve been drinking wines smelling like "stable" and saw people saying they were amazing.

If you’ve been following me for a while, you know that I am suffering from hyperesthesia and this is why I decided to start to work in the food & wine field. One of the most recent trends that constantly pisses me off is the passion some people get for natural wines. And if I dare to say that the wine I’m sipping smells like “shit”, they look at me with pity, thinking “poor her, she doesn’t understand anything”. But I’m sorry to say, wine for me is a multisensorial pleasure, if not why to drink it? Feeling in front a big frustration:" how is it possible for some people" to find pleasure in such smells? Without mentioning the blur aspect (as often not filtered) and the flat taste in mouth

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