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J'AI TESTE // FOOD EXPERIENCES

... the Social dinner (by MHKSD),  the olfactive aperitivo (@Magna Pars Hotel), the flashmob dinner (by Cena con me),  the night shopping in EATALY, the brunch 2.0 by James Beard in Galleria Vittorio Emmanuele, the supermarket of the future (by COOP for EXPO) ...

I went wine tasting on the slopes of the Etna Mount.

I still have in mind the passion that was expressing the first Sicilian I met to describe his land. The emotions looked so intense, that I told myself I had to go and check. A couple of months later, I was landing to Palermo for the first time. I fell in love at the first sight. 6 years later, this island keeps captivating me and each time I go there, I know that I will go back. The objective of my last trip to Sicily was to discover the part at the north of Catania. A few weeks ago, during a meeting with a customer, I heard about "Tenuta di Fessina". An old vineyard of Nerello Mascalese (local grapes), dating back to the last century. Passionate about wine, I decide to check and finally

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