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... the Social dinner (by MHKSD),  the olfactive aperitivo (@Magna Pars Hotel), the flashmob dinner (by Cena con me),  the night shopping in EATALY, the brunch 2.0 by James Beard in Galleria Vittorio Emmanuele, the supermarket of the future (by COOP for EXPO) ...

I got called Harry Poller at the speaker to pick my chicken ("pollo" in Italian)

Have you ever been "upset" when entering a place where only one typology of food is sold ? Does it stop you because you want to feel free to select your meal based on your desire of the moment ? I probably already mentioned this specialization trend in the past. It''s called "monoconcept". Basically, the restaurant proposes one product and then declines it in multiple versions. So if you don't like the product, you're excluded of the customers. For example, you can find in Milan a bar proposing only gin, another one only vermuth etc. COQ in Porta Romana, is like that. The theme is chicken. When you go there, you see chicken, you feel chicken, you eat chicken, (and you may even smell chicken

I went to the smallest bar in the world

Yeah it does exist, I’m not joking. As there is a restaurant for 2 persons only in Roma, there is a bar for 3 persons maximum in Milano. It all started with Mag acquiring an extra space next to the Café. Initial purpose was to use it as a storage. But one day, having fun brainstorming, they launched the idea to create the smallest bar in the world... It’s been one year now the bar has opened and it is always fully booked. How does it work? Every Monday, starting 6 pm, you can call a mobile (phone number available on the fb page) and ask to book a slot of two hours for the following week. The first time I called at 6ish, I could get only a slot from 1am to 3 am. So I declined and the guy ad

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