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J'AI TESTE // FOOD EXPERIENCES

... the Social dinner (by MHKSD),  the olfactive aperitivo (@Magna Pars Hotel), the flashmob dinner (by Cena con me),  the night shopping in EATALY, the brunch 2.0 by James Beard in Galleria Vittorio Emmanuele, the supermarket of the future (by COOP for EXPO) ...

I went to the best pizzeria of Milan according to some articles...

It’s always when the communication around a place is so broad, that my expectations get high and I end disappointed. I do understand that, even if technically cooking is a science (eg. the grilled meat does maillard reaction at a specific temperature etc.), you can’t forget the human factor and the outcome of the dish can’t always be constant. But when I look at a place I don’t look only at the food: if the service is terrible, it’s ruining my food experience, same thing if the interior design of the place makes you stressful (fastfood layout). I always consider that in my total evaluation. Though this is not only that, I start feeling I can’t really trust the reviews of the most famous site

I had my first breathable cocktail @ Borough market by Bompas and Parr

Last weekend I was in London and got the opportunity to experiment alcoholic architecture. Here what happened... After a funny speech about how great the experience will be, we were led to the basement of a victorian building. Even if I had read an article about it, I had no idea how the experience will be, I thought it was kind of exciting. We arrived in a cloakroom and found waterproof cape for all. Yeah being in a cocktail cloud, may be a bit sticky … We removed our winter jacket, put the cape on and went directly to the bar, first step of the process. The cocktails were all based on spirits or beers made by monks to remind the building had been an ancient monastery in the past. Once th

I went to the opening of the first Fashion Restaurant Dessert bar of Italy.

A new concept of tiramisu bar and shoes shop has opened in Brera a few weeks ago: Tiramisu Delishoes. I'm sure some people will tell me : what do you do in a place like that? The menu has been developed in collaboration with Xano Saguer, Jordi Butròn and Ricard Martinez. While eating an aesthetic dish, you can admire colorful shoes and accessories displayed as piece of art around the space. You can end your meal with a tiramisu and try the one with matcha tea. Or even better, you can build your own tiramisu at the bar, choosing among different creams, cakes, "liquid" to moisture the cake and toppings. The place claims to combine two impulse products: sweet and shoes. Is it girls heaven or he

I ordered my gourmet burger via an Ipad @holyhamburger

I must have passed in front of Holy Ham Burger 30 times before stopping there. I remember that day, I was coming back from the gym and in a kind of burger mood. I always liked the graphics on the window and the name of the place. I parked my bike and decided to enter. When I enter the place, I was surprised by the neat interior design. On both sides of the bar, were standing kinds of gold mine wagon full of beers. I was forgetting how much the burger became a trendy not to say gourmet food recently. I got welcome and brought to a table where an ipad was waiting for me. The waiter explained that I could navigate through the menu and decide what I wanted to eat. I could even order coffee or my

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